How Long Can You Keep This In The Fridge? The Mason jars are optional - however, you want to store moonshine is up to you! Mason jars are just the traditional storage method. A strainer, like cheesecloth, for getting the peaches and cinnamon sticks out.I guarantee you already have the tools you need to make this moonshine! This is the intense stuff that gives moonshine its unwanted burn, so be careful to only add as much as the recipe calls for! Everclear: Ah, Everclear! The alcohol that makes moonshine MOONSHINE.Luckily, to replicate these flavors, you just need a stove and a pot! Store-bought liquors do all the work for you. Moonshine: Moonshine is a southern American staple with a long history of fermenting and prepping.Peaches: If you can’t get fresh peaches where you are, canned work just fine! I think they taste even better sometimes, and they are WAY easier to prep.The ingredients are so easy to get - no messy alcohol fermentation needed! Store in the fridge! The moonshine is ready to drink immediately but the taste will improve significantly if you let it sit and mellow for two weeks. (Do not add alcohol near a flame or heat source!) Stir to combine, then pour your moonshine into jars and re-add your peaches and cinnamon sticks to each jar. When completely cooled, add your Everclear and Peach Schnapps. Start by boiling your grape juice, peaches, sugar, and cinnamon sticks for 45 minutes. It’s easier than you think to make moonshine at home! Perfect for poolside days or hot nights.Aside from the taste, this recipe will make your whole house smell like peach-cinnamon heaven!
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